A 12" slicer is what turns a smoked brisket into picture-perfect slices. The long, narrow Pro Series blade moves through a whole flat, a prime rib, or a holiday ham in a single smooth stroke, so each slice comes off even instead of torn. Kullens, the hollow scallops along the edge, keep moist slices from clinging to the blade, and the rounded tip lets you carve right down to the board.
X50 German stainless steel, a satin flat grind, a 15-degree edge, and 56 HRC hardness make for a keen edge that is simple to maintain, and the PolyFibre handle stays secure when things get juicy. Knife for Life warranty.
Touch it up on a steel and it slices like new.
Specifications