A scimitar is the butcher's tool for big meat, and this Pro Series 10" makes long, smooth work of it. The upswept, rigid blade moves through brisket flats, pork loins, and whole tenderloins in one stroke, so you trim fat cleanly and portion steaks and roasts without sawing back and forth. Kullens, the hollow scallops along the edge, let slices fall away instead of sticking to the blade.
The blade is X50 German stainless steel with a satin flat grind sharpened to 15 degrees and hardened to 56 HRC, so it cuts keenly and stays easy to maintain. The PolyFibre handle keeps a secure grip even when your hands are greasy. Messermeister covers it with their Knife for Life warranty.
A few passes on the stone and it's razor sharp again.
Specifications