The utility knife is the one that ends up in your hand all day. At 6", this Pro Series blade fills the gap between a paring knife and a chef's knife, long enough to slice a sandwich, a tomato, or a block of cheese, yet small enough to trim a chicken breast or section citrus with precision.
X50 German stainless steel, a satin slackbelt flat grind, a 15-degree edge, and 56 HRC hardness keep it keen and easy to maintain, and the PolyFibre handle is NSF certified for commercial kitchens. Knife for Life warranty.
Sharpens up to a razor edge with very little effort.
Specifications