Some jobs call for weight, and this Pro Series 6" heavy meat cleaver brings it. Let the broad blade fall through chicken backs, pork ribs, and joints to split poultry, portion chops, and break down bone-in cuts. The flat of the blade also crushes garlic and ginger and carries chopped food to the pan.
It is stamped from one solid piece of X50 German stainless steel for strength from heel to tip, hardened to 56 to 57 HRC, and sharpened to 15 degrees. The oversized PolyFibre handle gives you a confident grip on every swing. Knife for Life warranty.
Sharpens up to that same razor edge, every time.
Specifications