This Classic 8" butcher is the wide-tipped blade for breaking down a cut at home. The extra girth at the tip helps on carving, trimming, skinning, and portioning, and it is hefty enough for large fruit and vegetables.
A pronounced belly makes rocking cuts easier. The hollow grind cuts drag so meat does not hang on the blade. Full-bolster triple-rivet handle, 4.5" long. Forged 58 HRC blade, 8" long and 1.9" wide.
Easy to bring back to a razor edge.
Type: Butcher knife
Blade length: 8"
Blade width: 1.9"
Edge: Hollow edge, wide tip, pronounced belly
Handle length: 4.5"
Handle: Black synthetic, triple rivet, full tang
Construction: Forged, full bolster
Steel: High-carbon, 58 HRC, PEtec edge