Not every job needs an 8" or 10" knife. The Pro Series 6" wide chef's knife gives you full chef's knife function in a compact, nimble size that suits small kitchens, smaller hands, and quick weeknight prep. The extra-wide blade keeps your knuckles clear of the board as you chop, dice, and mince, and it scoops up garlic, shallots, and herbs for the pan.
X50 German stainless steel, a satin slackbelt flat grind, a 15-degree edge, and 56 HRC hardness give it a keen, easy-care edge, and the PolyFibre handle feels secure wet or dry. Knife for Life warranty.
It comes back to a razor's edge without a fight.
Specifications