When the cutting board is full, the Pro Series 10" wide chef's knife is the one to reach for. The long, extra-wide blade halves a head of cabbage or a butternut squash in one push, rocks through piles of herbs and onions, and portions brisket and roasts with ease. That added width also gives your knuckles room above the board and makes a handy scoop for moving chopped food to the pan.
It is made of X50 German stainless steel with a satin slackbelt flat grind, a 15-degree edge, and 56 HRC hardness, and the ambidextrous PolyFibre handle stays comfortable through a long prep session. Knife for Life warranty.
Easy to bring back to a razor edge.
Specifications