This Gourmet 6" cleaver is the wide, rigid blade for jobs a chef's knife should not take. The 2.8" face gives you power on ribs, racks, and bones, and it will also split hard-skinned fruit like a coconut.
Non-forged blade at 56 HRC, 6" long, with a 5" riveted synthetic handle.
This knife takes a razor's edge every time you sharpen it.
Blade length: 6"
Blade width: 2.8"
Handle length: 5"
Handle: Synthetic, riveted
Hardness: 56 HRC