The Classic 10" Super Slicer is the long serrated blade for a roast, a bakery loaf, or a layer cake. The outwardly curved edge rides through crust and crumb instead of tearing it, so you get clean slices.
The 10" blade is 1.6" wide, forged to 58 HRC with a PEtec edge, and the black synthetic handle is the same triple-rivet Classic grip as the rest of the line.
Type: Super slicer
Blade length: 10"
Blade width: 1.6"
Edge: Serrated, outwardly curved
Handle length: 4.5"
Handle: Black synthetic, triple rivet, full tang
Construction: Forged, full bolster
Steel: High-carbon, 58 HRC, PEtec edge