This Classic 7" nakiri is the Japanese vegetable knife for cutting, dicing, and chopping produce. It looks a bit like a cleaver, but the finely ground blade is for vegetables, herbs, and fruit, not for splitting bones.
Evenly spaced hollow-edge dimples make small air pockets so slices do not stick. Forged 58 HRC blade, 7" long and 1.9" wide, 4.4" black triple-rivet handle.
A few passes on the stone and it's razor sharp again.
Blade length: 7"
Blade width: 1.9"
Edge: Hollow edge
Handle length: 4.4"
Handle: Black synthetic, triple rivet, full tang
Construction: Forged, full bolster
Steel: High-carbon, 58 HRC, PEtec edge