This Classic 7" fillet knife is the flexible blade for wafer-thin work a stiff boning knife will fight. It follows the skin on a fish, takes thin cuts of meat, and will also peel fruit.
Forged 58 HRC blade, 7" long and 1.2" wide, with a 4.4" black triple-rivet handle.
Sharpens up to that same razor edge, every time.
Type: Fillet knife
Blade length: 7"
Blade width: 1.2"
Handle length: 4.4"
Handle: Black synthetic, triple rivet, full tang
Construction: Forged, full bolster
Steel: High-carbon, 58 HRC, PEtec edge