The AKKA 8-inch chef's knife is the one you will reach for most: dicing onions, mincing herbs, slicing vegetables for the week, and breaking down a chicken. It is long enough for big jobs and still nimble on the cutting board.
Cangshan forges every AKKA blade from Swedish 14C28N stainless steel and heat treats it to 60 Rockwell, so it takes a keen edge, resists stains, and holds that edge through long prep sessions. Full-tang construction gives it strength and balance, and the demi-bolster lets you sharpen the entire length of the edge. The black handle is secured with three stain-resistant steel rivets for a comfortable, sure grip. A dark walnut magnetic saya-style sheath comes with it to protect the blade in a drawer or knife roll.
This knife sharpens to a razor's edge every time.
Specifications