The AKKA 9-inch bread knife has the length to cross a full loaf of sourdough or a crusty baguette in clean strokes, and it is just as handy for cakes, sandwiches, and tomatoes.
Cangshan forges every AKKA blade from Swedish 14C28N stainless steel and heat treats it to 60 Rockwell, so it takes a keen edge, resists stains, and holds that edge through long prep sessions. Full-tang construction gives it strength and balance, and the demi-bolster lets you sharpen the entire length of the edge. The black handle is secured with three stain-resistant steel rivets for a comfortable, sure grip. A dark walnut magnetic saya-style sheath comes with it to protect the blade in a drawer or knife roll.
This knife sharpens to a razor's edge every time.
Specifications