Four AKKA steak knives make a good dinner even better. They glide through steaks, chops, and roasts at the table, and each one rests in its own spot in a handcrafted acacia wood presentation box, so they stay organized and protected between meals and make a great gift.
Cangshan forges each AKKA blade from Swedish 14C28N stainless steel and heat treats it to 60 Rockwell, so it takes a keen edge, resists stains, and holds that edge through long prep sessions. Full-tang construction gives each knife strength and balance, and the demi-bolster lets you sharpen the entire length of the edge. Each black handle is secured with three stain-resistant steel rivets for a comfortable, sure grip.
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