The AKKA 3.5-inch paring knife is built for detail work in your hand or on the board: peeling, coring, hulling strawberries, deveining shrimp, and trimming garnishes.
Cangshan forges every AKKA blade from Swedish 14C28N stainless steel and heat treats it to 60 Rockwell, so it takes a keen edge, resists stains, and holds that edge through long prep sessions. Full-tang construction gives it strength and balance, and the demi-bolster lets you sharpen the entire length of the edge. The black handle is secured with three stain-resistant steel rivets for a comfortable, sure grip. A dark walnut magnetic saya-style sheath comes with it to protect the blade in a drawer or knife roll.
This knife sharpens to a razor's edge every time.
Specifications