The AKKA 5.5-inch prep utility knife sits between a paring knife and a chef's knife. It is the right size for trimming meat, slicing shallots and garlic, cutting fruit, and the small jobs where a big blade gets in the way.
Cangshan forges every AKKA blade from Swedish 14C28N stainless steel and heat treats it to 60 Rockwell, so it takes a keen edge, resists stains, and holds that edge through long prep sessions. Full-tang construction gives it strength and balance, and the demi-bolster lets you sharpen the entire length of the edge. The black handle is secured with three stain-resistant steel rivets for a comfortable, sure grip. A dark walnut magnetic saya-style sheath comes with it to protect the blade in a drawer or knife roll.
This knife sharpens to a razor's edge every time.
Specifications