An 11" blade lets you cut a brisket, roast or turkey breast in long, single strokes instead of sawing back and forth, so the slices come off clean and even. The Cangshan HELENA slicing and carving knife pairs that length with a black handle and a clean, minimalist profile.
Every HELENA blade is forged from high-alloy German X50CrMoV15 steel, so it takes a keen edge, holds it, and stands up to stains and daily use. The full tang and slim semi-bolster put the balance right at your grip, and the ergonomic handle stays comfortable through a long prep session.
Specifications