A Kramer Carbon 2.0 8" chef's knife. Straight carbon steel 52100, 61 HRC. Hand-shaped Micarta handle with brass rivets and Bob Kramer mosaic pin. Exposed tang, double-tapered blade and tang. Traditional 3-step Honbazuke finish. Wide Kramer blade. Made in Seki, Japan. Carbon steel needs oil and drying after use. Wide blade for knuckle clearance and moving cut food.
This knife sharpens to a razor's edge every time.