Clean fillets come from a blade that bends where the fish does. The thin, flexible 8" Pro Series blade rides along the backbone and over the rib cage, then slides between meat and skin to lift fillets in one smooth pass. It works just as well on other delicate jobs, like trimming silver skin from a tenderloin.
The blade is X50 German stainless steel with a satin flat grind, a 15-degree edge, and 56 HRC hardness, and the PolyFibre handle stays put in wet, slick hands. Knife for Life warranty.
Easy to bring back to a razor edge after a day of cleaning fish.
Specifications