Soak the maple leaf in clean water for 20 minutes, pat it dry, and set it in an airtight canister with brown sugar. The terracotta gives off moisture so the sugar stays scoopable for 3 to 6 months. Repeat the soak if the sugar starts to harden. Used dry, it pulls moisture from crackers and spices.
High-fired terracotta, heat safe to 1112°F. Rinse with water only. Skip soap, which can leave a taste.
Specifications
Type: Brown sugar saver
Material: Terracotta
Shape: Maple leaf
Size: 2.875" x 2.125" x 0.5"
Weight: 1.9 oz
Heat safe: 1112°F
Care: Rinse with water only, no soap
Part number: 51310