The No. 16 scoop holds 4 tablespoons (2 ounces, 1/4 cup) of dough, so every cookie comes out the same size and the batch bakes evenly. Scoop, level it on the bowl edge, and squeeze the spring handle to drop the dough right where you want it. One cup of dough makes 4 scoops, so it's easy to figure your yield.
It also portions muffin and cupcake batter, pancakes, ice cream, rice, and meatballs. 18/8 stainless steel, dishwasher safe.
Specifications