Anderson's pastry blender uses heavyweight stainless blades and a rubberwood handle. Work it up and down through butter, shortening, or cream cheese until the mix looks like coarse crumbs. That even cut makes flakier pie dough and a quicker streusel.
The tool is 4.5" x 4.5" x 1.75" and weighs 3.1 oz. Hand wash in warm soapy water.
Type: Pastry blender
Blades: Heavyweight stainless steel
Weight: 3.1 oz
Care: Hand wash