A 10.5-inch meat tenderizer with a toothed head that breaks down tougher cuts for a more even texture. Trim the fat, chill the meat about 30 minutes in the freezer, then strike both sides firmly, working thicker areas more. Use it over a cutting board to protect the counter.
Heavyweight aluminum with a naturally non-stick silicone coating cleans up easily and is nonporous. It's well balanced and also cracks ice cubes for drinks. Dishwasher safe.
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