Mrs. Anderson's Baking Artisan Bread Lame with 15 Blades

Anderson's artisan bread lame scores raised dough so the loaf opens in the oven on purpose. A curved 18/8 blade on a beechwood handle undercuts the surface for a cleaner ear. Draw it left or right across a boule, baguette, or batard.

Fifteen double-edge blades ship in the box. Rotate a blade as it dulls. The handle is 7.25" x 1" x 1", 1.3 oz. Hand wash the handle and dry it. Blades are sharp.

Type: Bread lame

Rod and blades: 18/8 stainless steel

Blades included: 15, double-edge

Overall length: 7.25"

Weight: 1.3 oz

Care: Hand wash handle