A two-sided meat mallet with real weight behind it. The smooth face flattens chicken, veal, and fish into thin, even cutlets that cook faster and more evenly; the textured face tenderizes tougher cuts of beef, pork, and game. At nearly 2 pounds, it does the work without you swinging hard.
Good for schnitzel, cordon bleu, braciole, chicken fried steak, and cube steak. Work on chilled meat over a cutting board for the best results. Chrome-plated zinc, dishwasher safe.
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