Soak this terracotta bear in water for 20 minutes, pat it dry, and drop it in your brown sugar. It keeps the sugar soft for about 3 to 6 months. It works the same way to keep cookies, cakes, marshmallows, and dried fruit moist.
Use it dry, without soaking, and it absorbs moisture instead, keeping salt, spices, crackers, and chips crisp. Specially fired food-safe clay, reusable over and over. Rinse with clean water only; soap can leave a taste.
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