A 13-inch natural stone for crisp pizza crust at home. The ceramic stone pulls moisture out of the dough and spreads heat evenly, so the bottom browns without soggy or burnt spots, and it keeps the pizza hot on the table. It also bakes flatbread, rolls, biscuits, scones, and reheats leftover pizza.
Put the cold stone in a cold oven and heat them together so it doesn't crack, then dust with cornmeal and bake. No seasoning needed. The contoured rack is for carrying and serving the hot stone, not for the oven. Safe in gas, electric, and convection ovens and on the grill with indirect heat. Scrape, rinse with warm water, no soap, and air dry.
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