A Kramer Carbon 2.0 9" slicing knife (SKU 36700-233). Straight carbon steel 52100, 61 HRC. Hand-shaped Micarta handle with brass rivets and Bob Kramer mosaic pin. Exposed tang, double-tapered blade and tang. Traditional 3-step Honbazuke finish. Wide Kramer blade. Made in Seki, Japan. Hand-wash. Carbon steel needs oil and drying after use. Official page lists poultry, ham, meat, and fish. Official blade length 9.06". Specs from the zwilling.com Carbon 2.0 9" slicing page.
This knife sharpens to a razor's edge every time.