This Classic 8" chef is the everyday workhorse, now with a Fresh Rosemary handle. The 8" blade minces, chops, and cuts meat, fish, fruit, and vegetables, and the 1.9" width gives you knuckle clearance on the board.
Same forged Classic cook's knife as the black 8", 58 HRC with a PEtec edge, 4.5" triple-rivet handle in Fresh Rosemary.
This knife takes a razor's edge every time you sharpen it.
Series: Classic Color
Type: Chef's knife
Handle color: Fresh Rosemary
Blade length: 8"
Blade width: 1.9"
Handle length: 4.5"
Handle: Synthetic, triple rivet, full tang
Construction: Forged, full bolster
Steel: High-carbon, 58 HRC, PEtec edge