This Classic 6" chef is the shorter cook's knife when an 8" feels long. The 6" blade still minces, chops, and cuts meat, fish, fruit, and vegetables, with a 1.6" width that is easier to turn on a smaller board.
Forged 58 HRC blade with a PEtec edge. 4.4" black triple-rivet handle, full tang, full bolster.
It comes back to a razor's edge without a fight.
Type: Chef's knife
Blade length: 6"
Blade width: 1.6"
Handle length: 4.4"
Handle: Black synthetic, triple rivet, full tang
Construction: Forged, full bolster
Steel: High-carbon, 58 HRC, PEtec edge