This Classic 8" chef is the knife you reach for on meat, fish, fruit, and vegetables. The 8" blade has the length to mince and chop, and the 1.9" width keeps your knuckles off the board.
Forged 58 HRC blade with a PEtec edge. 4.5" black triple-rivet handle, full tang, full bolster.
Easy to bring back to a razor edge.
Type: Chef's knife
Blade length: 8"
Blade width: 1.9"
Handle length: 4.5"
Handle: Black synthetic, triple rivet, full tang
Construction: Forged, full bolster
Steel: High-carbon, 58 HRC, PEtec edge