Wusthof Classic 5" Boning Knife, Black Handle
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$115.00
Wusthof Classic 5" boning knife with a black triple-rivet handle. Forged 58 HRC pointed blade, 5.5" long and 1.2" wide, for bones, skin, tendons, and fat.
In stock: 5 available
Minimum purchase quantity: 1 items
1
Product details
UPC: 4002293105758
Brand: Wusthof
This Classic 5" boning knife is the pointed blade for taking a chicken or a roast off the bone. The narrow tip gets into joints, then the same blade skins poultry and trims tendons and fat.
The blade is 5.5" long and 1.2" wide. Forged to 58 HRC with a PEtec edge. Black synthetic triple-rivet handle, 4.4" long.
Easy to bring back to a razor edge.
Type: Boning knife
Blade length: 5.5"
Blade width: 1.2"
Edge: Plain, pointed tip
Handle length: 4.4"
Handle: Black synthetic, triple rivet, full tang
Construction: Forged, full bolster
Steel: High-carbon, 58 HRC, PEtec edge
Wusthof Classic 5" Boning Knife, Black Handle
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