The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
| Handle | |
|---|---|
| Length | 4.3 in |
| Material | Resilient synthetic handle, riveted |
| Blade | |
|---|---|
| Length | 5.5 in |
| Width | 1.6 in |
| Good For | |
|---|---|
| Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables | |