The New Star 12-quart stock pot is the workhorse for stocks, soups, chili, and pasta night. It is wide enough to brown bones or aromatics before the liquid goes in, tall enough to keep a long simmer from boiling over, and comes with its own stainless lid to hold in heat and moisture.
Built from 18/8 stainless steel on an induction-ready tri-ply base with an aluminum core, it heats quickly and evenly on induction, gas, or electric burners and goes straight into the oven. Spot-welded hollow handles give a secure, comfortable grip, and the whole piece is NSF certified and dishwasher safe, the same commercial build New Star makes for professional kitchens.
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