The 10-quart saucepan steps up to big-batch cooking for soups, stews, blanching, and boiling pasta or corn for a crowd. Along with the long main handle it has a helper handle on the opposite side, so a full pot is easier to lift and pour, and the stainless lid keeps it all at temperature.
Built from 18/8 stainless steel on an induction-ready tri-ply base with an aluminum core, it heats quickly and evenly on induction, gas, or electric burners and goes straight into the oven. Spot-welded hollow handles give a secure, comfortable grip, and the whole piece is NSF certified and dishwasher safe, the same commercial build New Star makes for professional kitchens.
Specifications