The 5-quart sauté pan pairs a wide, flat cooking surface with straight, tall sides, so you can sear chicken, then add liquid for a braise or pan sauce without anything sloshing out. A long handle and a helper handle make it easy to move when it is full, and the stainless lid finishes dishes low and slow.
Built from 18/8 stainless steel on an induction-ready tri-ply base with an aluminum core, it heats quickly and evenly on induction, gas, or electric burners and goes straight into the oven. Spot-welded hollow handles give a secure, comfortable grip, and the whole piece is NSF certified and dishwasher safe, the same commercial build New Star makes for professional kitchens.
Specifications