This King Arthur rolling mat is a silicone and fiberglass work surface that stays put while you knead, measure, and roll dough. Printed guides mark tarts at 4" and 6", pie crusts at 8", 10", and 12", pizza at 14", and sheets up to 16" x 22".
Heat safe to 500°F so it can go from the counter to the oven. Lightly flour, roll, then lift the mat to move dough. Rolls up to store.
Type: Pastry rolling mat
Material: Silicone and fiberglass
Size: 18" x 24.5"
Guides: Tarts 4", 6"; pie 8", 10", 12"; pizza 14"; sheets to 16" x 22"
Heat safe: 500°F