A classic 20.5-inch French rolling pin, made in America from solid rock maple. With no handles and gently tapered ends, you guide it with your palms and can feel the dough's thickness as you go, which makes it easy to roll pie crust, pastry, and cookie dough to an even sheet.
Dense, fine-grained maple rolls smoothly and holds its shape for years. Use it for pizza and bread dough, fondant, and fresh pasta too. Wipe clean with a damp cloth and dry promptly before storing.
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