Proof your dough in this oval rattan brotform and the loaf rises up instead of spreading out. The rigid coiled rattan holds the shape through the proof, and with a light dusting of flour it leaves the classic spiral pattern on the crust. It's made for sourdough, rustic country loaves, no-knead doughs, and hearth breads you turn out onto a stone or pan.
Handcrafted from Indonesian palmwood rattan, with a removable cotton-linen liner for a smooth crust. Brush out the flour after each use and rinse the basket in hot water only, no soap. Wash the liner in warm, soapy water, and air dry both completely.
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