A small 10-inch bamboo rolling pin sized for dumpling wrappers, bao, and other small pastries, where a full-size pin is too much. It gives you control over thickness and shape for gyoza, potstickers, soup dumplings, momos, samosas, chapati, and thin breads.
Natural bamboo is lightweight and durable. Wipe or brush it clean after use, hand wash in warm, soapy water as needed, and rub with mineral oil now and then to keep it looking good.
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