A 20-inch straight baker's rolling pin made in America from solid rock maple. The long, even barrel covers a big sheet of dough and applies steady pressure across the whole width, so pie crust, cookie dough, pastry, and pizza come out an even thickness.
Dense, fine-grained maple rolls smoothly and lasts for years. Use it for bread dough, fondant, and fresh pasta sheets too. Wipe clean with a damp cloth and dry promptly before storing.
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