An 8-inch carbon steel wok for single servings, side dishes, and reheating, when the big wok is more pan than you need. The 1.4 mm carbon steel heats fast and evenly and responds quickly when you change the flame, so you can stir-fry, sear, and brown with control. Over time it builds a natural patina that releases food more easily.
The flat bottom sits steady on gas, electric, and induction cooktops. The rubberwood handle is riveted on and stays cool, and the wok hangs to store. Season it before first use, hand wash, dry thoroughly, and re-season as needed. Recipe and instructions included; lifetime warranty against manufacturer's defects.
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