A stiff natural-fiber brush for cleaning woks, cast iron, and carbon steel without scrubbing off the seasoning. The curved bristle head reaches all the way into a rounded wok, and the stiff fibers lift stuck-on food.
The bristles won't bend, break, or mat, and they dry quickly. The knob-style beechwood handle gives you leverage for tough jobs. Also safe on stainless, enameled, and nonstick surfaces. Hand wash.
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