The Viking Blue Carbon Steel 12-inch fry pan gives you the searing heat of cast iron in a pan that is noticeably lighter and easier to move around the stove. Carbon steel heats quickly and evenly, handles high heat without harm to the pan, and is a natural for a hard sear on a steak or a fast stir fry.
The blue heat treatment helps the steel resist rust better than plain cast iron, and the pre-seasoned surface gets more nonstick the more you cook in it. Riveted stay-cool handles keep it secure in the hand. Rinse it, dry it on the burner and wipe on a little oil; keep it out of the dishwasher so the seasoning stays put.
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