This Viking Professional set covers the whole stovetop: 8" and 10" fry pans for eggs and searing, 2-quart and 3-quart sauce pans for sauces and sides, a 3.4-quart sauté pan for pan sauces and braises, and an 8-quart stock pot for soups and pasta. The four pots and pans that need them come with 18/10 stainless lids.
Each piece is 5-ply: a non-reactive 18/10 stainless cooking surface, a three-layer aluminum core that spreads heat fast and evenly, and a magnetic stainless exterior, so it works on induction and every other cooktop. The riveted stay-cool handles are balanced for control, the rims are cut clean, and the satin finish holds up to daily use. Oven-safe to 600°F. Dishwasher safe, though hand washing keeps it looking new. Made in the USA with a limited lifetime warranty.
Specifications