The Viking 3-Ply Roasting Pan with Nonstick Rack is sized for the big meals: it holds up to a 25-pound turkey, along with large roasts, whole chickens and trays of vegetables. Inverted handles sit close to the pan, so it fits more easily in the oven and still leaves room for oven mitts.
The pan is fully clad, with an aluminum core between an 18/8 stainless steel interior and an induction-capable stainless exterior, so heat spreads evenly across the bottom and up the sides. The non-reactive interior won't affect flavor, and because it works on the stovetop you can sear before roasting or make gravy from the drippings right in the pan.
A V-shaped nonstick rack lifts the roast off the bottom so it cooks more evenly and releases cleanly.
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