Press an 11" or larger tortilla into each carbon steel pan, bake at 350°F for 8 to 10 minutes, and you have two edible bowls for taco salad, chili, or dip. Oil the pans first. Use wood or nylon tools.
Non-stick carbon steel, oven safe to 430°F. The pair nests. Recipe and instructions in the box.
Type: Tortilla bowl pans, set of 2
Material: Non-stick carbon steel
Each pan: 8.5" top dia, 4" bottom dia, 2.5" deep
Weight: 14.8 oz
Bake: 11" tortilla, 350°F, 8-10 minutes