When the recipe calls for a pile of shreds, the extra coarse Gourmet paddle is the one to grab. Its 5.25" x 4" grating face is wider than the coarse and fine Gourmet paddles, and the photo-etched stainless steel teeth slice cleanly instead of tearing, so hash browns, coleslaw, and zucchini bread come together quickly.
A surgical-grade stainless frame keeps the blade flat and rigid, the black soft-grip handle has a hanging loop, and a non-slip foot lets you brace it on the board or over a bowl. It handles apples, carrots, onions, coconut, chocolate, and both hard and soft cheeses. A reusable cover protects the blade in the drawer.
Specifications