A spring-loaded cracker for lobster and crab that breaks the shell without crushing the meat inside. The spring pops it back open after each squeeze, so cracking goes fast, and it opens to 48 degrees for big claws.
Two sizes of sawtooth edge handle thin and thick shells. The silicone handles add leverage and stay non-slip when your hands are wet. Extra-sturdy chrome-plated zinc alloy. Hand wash in warm, soapy water.
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