The Field Company No.10 Cast Iron Dutch Oven is a 7-quart, all cast iron pot made for serious bread bakers and large-format cooking. It is especially suited to sourdough baking, low-and-slow braising, baked pasta and frying.
An exact-fit 11 5/8-inch self-basting lid keeps roasts and braises cooking evenly on the stovetop, in the oven or over a campfire. Like all Field cast iron, it is polished smooth and preseasoned with grapeseed oil for naturally nonstick cooking with no engineered coatings, and it works on all cooktops, including induction. Poured in green sand molds from recycled American iron and made in the USA. Hand wash only.
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